Best Selling Cookbooks
Nick Malgieri: A Baker's Tour : Nick Malgieri's Favorite Baking Recipes from Around the World
Cooking Light: Cooking Light 2006 Annual Recipes (Cooking Light Annual Recipes)
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Dana Jacobi: 12 Best Foods Cookbook : Over 200 Recipes Featuring the 12 Healthiest Foods
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Biography
John is a graduate of New York Restaurant School (presently Arts Institute) and has cooked is some of New Jersey's Top restaurants over the past 16 years. He was also an intern and
hired at Larry Forgione's An American Place in New York City. Over the years John has helped open restaurants in New Jersey : Restaurant Nadia, Midland Park Bistro, 3 West and most recently St.
James's Gate in Maplewood. John has participated in Taste of the Nation and Taste of Maplewood as well as receiving Comfort Food honors from NJ Monthly Magazine two years in a row while chefing at
Saint James's Gate. He live in Washington, NJ with his wife Adrienne.
